My journey into Asian cooking began when I found Just One Cookbook. A recipe website created by Namiko Hirasawa Chen, to share easy (and tasty) Japanese recipes. When I found her recipe for Cherry Blossom cookies, I just had to try it! I ordered some salted cherry blossoms from Japan since I could not find… Continue reading Cherry Blossom Cookies – with real blossoms!
I realize it has been... awhile... since I last posted. To be honest I had debated whether or not to continue with the blog. But, here I am! Here to tell you about my newest cooking adventures - Asian Home-Cooking! How it all started: Starting the journey into Asian cooking! Back around July 2019, I… Continue reading Asian Home-Cooking – A New Adventure!
Life has been a bit hectic lately, but that hasn't stopped me from baking up quite the storm. It doesn't help that I've fallen in love with the Great British Bake-off. Whenever I see someone making delicious food on tv, it always gets me excited to be in the kitchen. Hubby enjoys this, at least… Continue reading Baking up a storm!
Have you ever attempted French Macarons? Or tried one? They are ridiculously delicious! This is another one of the desserts I learned to make from one of the Craftsy courses. My husband absolutely loves them. So today I decided to whip up a batch and surprise him. Of course, I had some help! First, Lil… Continue reading French Macarons
Sometimes I get ambitious and make homemade doughnuts. These particular doughnuts I learned how to make from a class I took on Craftsy. Check out their selection of baking classes here: Online Baking Classes. I have completed Simple to Sensational Doughnuts (where I learned to make the doughnuts I'm writing about now), Miniature French Desserts, and… Continue reading Homemade Doughnuts