My journey into Asian cooking began when I found Just One Cookbook. A recipe website created by Namiko Hirasawa Chen, to share easy (and tasty) Japanese recipes. When I found her recipe for Cherry Blossom cookies, I just had to try it! I ordered some salted cherry blossoms from Japan since I could not find… Continue reading Cherry Blossom Cookies – with real blossoms!
Have you ever attempted French Macarons? Or tried one? They are ridiculously delicious! This is another one of the desserts I learned to make from one of the Craftsy courses. My husband absolutely loves them. So today I decided to whip up a batch and surprise him. Of course, I had some help! First, Lil… Continue reading French Macarons
Sometimes I get ambitious and make homemade doughnuts. These particular doughnuts I learned how to make from a class I took on Craftsy. Check out their selection of baking classes here: Online Baking Classes. I have completed Simple to Sensational Doughnuts (where I learned to make the doughnuts I'm writing about now), Miniature French Desserts, and… Continue reading Homemade Doughnuts
Since this is a new blog and I haven't been posting much elsewhere on what I've been cooking, I thought I would share a few things here. We recently had Hubby's birthday supper. He requested sushi, so I complied. I made a dragon roll, our version of Sushi Fang's Tasty Roll, and a spicy California… Continue reading A Few Things I’ve Been Cooking